Extra Menu

Extra, tucked away at Viale Turigliano, 13 in Carrara, delivers a menu that feels both adventurous and comforting at the same time. Starting with antipasti like the delicate Crudité and the flavorful Baccalá, the restaurant sets a high bar for fresh ingredients and inventive combinations. The Polpo Croccante Su Crema Di Ceci stands out with its perfectly crispy octopus paired with a smooth chickpea cream, while seafood lovers can dive into the Gran Crudo Di Mare, a showcase of the freshest catches that practically melt in your mouth. Each starter hints at the careful balance Extra strikes between bold flavors and refined presentation.

For pasta, the Spaghetti Alla Polpa Di Granchio offers a subtle sweetness from the crab meat, mingling beautifully with the al dente spaghetti, while the Scialatielli All’astice is rich, buttery, and undeniably indulgent. The menu continues with main courses that impress as much as the starters, from the tender Filet Mignon to the luxurious Fagiano Tartufo Pannocchia, where earthy truffle accents elevate the pheasant to something extraordinary. For those who enjoy fried delights, the Frittura Di Paranza provides a satisfying crunch with each bite, perfectly paired with a crisp glass of local white wine.

Dessert keeps the sophistication alive, with the Mousse Di Miele offering a light, subtly sweet finish that rounds off the meal effortlessly. Overall, Extra’s menu balances classic Italian flavors with creative twists, making it a must-visit for food enthusiasts in Carrara. The dishes are well-paced, beautifully plated, and flavorful, making each visit feel like a curated culinary journey that’s both memorable and approachable.